The reputable Chef ⸻
EttoreBotrini
Cooking for Ettore Botrini is not just a creative art, but a way of communicating and expressing his inner world. He attaches great importance to his team and to collaborations with local producers, who supply him with the best possible raw materials to turn food into a gastronomic experience.
His kitchen philosophy is holistic: he connects nature, the surrounding area, and ingredients with the memories of his family tradition and the places he lived and lives.
He transforms these memories into food, seeking to offer a complete dining experience to the customers of his luxury restaurants.
