Wine List
Our most popular choices
Nykteri Venetsanos Winery
Asyrtiko Barrel
Apla Oenops Nikos Karatzas
Malagouzia |Assyrtiko | Roditis
Thema Pavlidi Winery
Assyrtiko | Sauvignon Blanc
Kormilitsa Tsantali Winery
Semillon | Assyrtiko Barrel
Τ-oinos Clos Stegasta
Asyrtiko
COMPLETE LIST OF our WINES
menu
We welcome inquiries from guests who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
Homemade bread
2,50 €SOUPS
TRADITIONAL FISH STEW
9,00 €with aromatic herbsv
GAZPACHO SOUP
9,00 €with crab, green apple and avocado
COLD STARTERS
BEEF TARTARE
24,00 €from organic reared beef with traditional garnishes, egg yolk confit, green olive oil and aromatic herbs
TUNA CARPACCIO
21,00 €with fresh sea urchin and mayonnaise, onion pickle and herring eggs
BREAM CEVICHE
16,00 €with lemon confit, fresh onion and passion fruit vinaigrette
ROYAL CRAB
19,00 €with celeriac root, lime, aromatic herbs and tangerine chiffon
FRESH OYSTERS
9,00 €with champagne sauce, apple, and coriander
SALADS
GREEK SALAD
14,00 €with tomatoes, cherry, bell peppers, sea fennel, Cretan sour mizithra and marinated olives
GREEN SALAD
14,00 €with fennel marinated in orange juice, caramelized cashews, sesame, and goat cheese
ΒURRATA
18,00 €with marinated cherry tomatoes and basil oil
QUINOA SALAD
14,00 €with smoked salmon, coriander and apple vinaigrette
HOT STARTERS
STEAMED MUSSELS
13,00 €with coriander, celery and spicy pepper
CRAWFISH
17,00 €cooked in bisque with lemongrass, carrot purée and coriander oil
CALAMARI
16,00 €with black fish roe cream, ouzo gel and lemon vinaigrette and cumin
SMOKED EEL
18,00 €with eggplant purée, cucumber pickle and maple syrup
OCTOPUS
17,00 €slow-cooked with red wine sauce and beetroot
COUSCOUS
24,00 €with shrimps, chorizo, octopus, peas, cooked in crawfish bisque
GRILLED SCALLOPS
23,00 €with saffron broth and zucchini purée
PASTA – RISOTTO
RISOTTO
19,00 €with squid ink and caramelized cuttlefish
ORZO
21,00 €with shrimps, cherry tomatoes and fresh vanilla
RISOTTO
16,00 €with mussels, chorizo, lime and cherry tomatoes confit
LINGUINE
28,00 €with crawfish, bisque, tomato, and salmon eggs
RISOTTO
17,00 €With beetroot, goat cheese and roasted hazelnuts
MAIN COURSES
CHICKEN BREAST BALLOTINE
16,00 €Corn fed chicken with thyme sauce and celeriac purée
SLOW COOKED BEEF SHORT RIBS
29,00 €with aromatic herbs and potato cream
ORGANICALLY REARED LAMB
27,00 €slow cooked with frumenty, eggplant, and lamb jus
BEEF FILLET
34,00 €with beetroot cream, and beef jus
COD FISH
25,00 €With corn cream, honey-miso, breadcrumbs and herb oil
RED MULLET
22,00 €with spinach, onion, baby carrots, and red mullet bisque
FISH FILET
21,00 €with wild greens, white wine, carrot pickle, and saffron sauce
DAILY FISH (KG)
Please refer to your waiter for more info
DESSERTS
CHOCOLATE NAMELAKA
12,00 €with chocolate - hazelnut cake, salty caramel, cocoa crumble and vanilla ice cream
STRAWBERRY
12,00 €with mint, lemon ice cream and red fruit meringue
CHEESECAKE
12,00 €with red fruits and Sorbet à la framboise
TRADITIONAL GREEK RYZOGALO
11,00 €with pistachio mousseline, pistachio crumble and cinnamon ice cream
TIRAMISU
10,00 €